Saffron

Description

Iranian Saffron is the most expensive and delicate spice in the world one of the main reasons would be that to get 1 kg of saffron, several thousands of flowers are used.
As you know, saffron is commercially divided into five categories according to its cut of stigma:
Super Negin, Negin, All- red (Sargol), Bunch (Khooshe) and Pushal.
The appearance of stigma and amount of carotenoid pigments such as crocin, picrocrocin and safranal responsible for saffron exclusive color, taste and odor, respectively. determine value of saffron is measured on the basis of its color, taste and aroma.
Persian saffron offered by Vendorrado is harvested and handpicked cautiously to keep it is properties.
Saffron plant as a rich source of vitamin B-1 and B-2 and phytochemical constituents which are antioxidant-dense chemicals produced in plants that are thought to have countless golden health benefits, too.
High quality saffron is also used in many other industries such as dye industry, cosmetic industry for perfume and odorants facial creams, beverage industry, pastries industry, as a natural coloring & aromatic in foods, etc.
Because, the key importance in the purchase price of exporting saffron is direct supply and elimination of intermediaries. Vendorrado EMC works with local farmers that is why you can be sure that you will buy the most competitive wholesale price of saffron from us.
We have a branch in Canada in order to manage exports and provide better services for the sale of saffron to Canada and USA.
Before you buy saffron in bulk you need to know if it adheres to your standards, so we can arrange some saffron sample for you kindly contact to us. Saffron is God’s gift to Iran and we share this gift with the world.